CERAMIC PLATE & OLIVE OIL - THE MAKING OF

Produced in Jaén from the distinctive Picual olive variety, this extra virgin olive oil (EVOO) captures one of Andalusia’s most emblematic flavours. Made from an early harvest, when the olives have just begun their natural ripening process and still retain much of their fresh green character, it offers a balanced and versatile profile with notes of green olive, gentle bitterness and moderate spiciness. The result celebrates the seasonal and limited nature of olive oil production, honouring the connection between the product, the land and the precise moment of harvest.